This program aims to provide nationally and internationally recognized qualification in Tourism and Hospitality Management and equip students with the knowledge, real-life experiences and skills to enable them for successful careers in tourism and hospitality.

This program aims to:

•  Equip students with knowledge and real-life perspective, experiences, Tourism and hospitality skills, practical competencies, and developing their analytical thinking, interpersonal skills, and communication skills.
•  Qualify students for employment in various tourism and hospitality enterprises in entry-level positions at the national and international levels.
•  Train and educate students on areas of the tourism and hospitality industry such as customer services, tour guiding, hotel operations, tour operations, ticketing, airlines operations and events.

Upon successful completion of the program, students should be able to:

•  Demonstrate good an understanding of the knowledge, concepts, theories, and principles of the tourism and hospitality industry.
•  Apply basic knowledge in dealing with the operations of tourism and hospitality products, services, attractions, tourism enterprises and events.
•  Exhibit an understanding of the functions, management and operation of airlines, tour guiding, tour operators, hotels, events, and food and beverage departments.
•  Use basic technologies relevant to the tourism and hospitality industry.
•  Communicate effectively both in English and in Arabic.
•  Apply basic entrepreneurial skills effectively and successfully.

Passing all requirements of UTAS foundation program.