This program aims to provide nationally and internationally recognized qualification in tourism and hospitality management and equip students with the knowledge, real-life experiences and skills to enable them for successful careers in tourism and hospitality.

This program aims to:

•  Equip students with knowledge and real-life perspective, experiences, Tourism and hospitality skills, practical competencies, managerial and leading capabilities, and developing their analytical thinking, interpersonal skills, and communication skills.
•  Qualify students for employment in various tourism and hospitality enterprises in entry-level supervisory and management positions at the national and international levels.
•  Train and educate students on areas of the tourism and hospitality industry such as customer services, tour guiding, hotels, airlines, airports, travel agencies, tour operators, events, and general functional areas of management.

Upon successful completion of the program, students should be able to:

•  Demonstrate an understanding of the knowledge, concepts, theories, and principles of the tourism and hospitality industry.
•  Apply knowledge in dealing with the management, planning and policymaking, operations, marketing and sustainability of tourism and hospitality products, services, attractions, destinations, tourism enterprises and events.
•  Exhibit an understanding of the functions, management and operation of airlines, tour guiding, airports, tour operators, hotels, resorts, recreation facilities, events, and food and beverage departments.
•  Adapt modern technologies relevant to the tourism and hospitality industry.
•  Establish critical thinking skills and academic skills and knowledge for lifelong learning for a successful career in the tourism and hospitality industry.
•  Implement creative thinking skills to develop rational practical solutions to problems in the workplace.
•  Develop scientific research to provide solutions to problems relevant to the tourism and hospitality industry.
•  Obtain interpersonal, intercultural, and cross-cultural communication competencies and work effectivity as an individual and in multidisciplinary teams.
•  Think, act, and lead professionally and ethically in diverse work settings and environments.

Passing all requirements of the UTAS Advanced Diploma THM Program and scoring level GPA of 2.75/4.00.