Upon successful completion of the program, students should be able to:

•  Demonstrate good understanding of the knowledge, concepts, theories, and principles of the tourism and hospitality industry.
•  Apply basic knowledge in dealing with the operations of tourism and hospitality products, services, attractions, tourism enterprises and events.
•  Exhibit an understanding of the functions, management and operation of airlines, tour guiding, tour operators, hotels, events, and food and beverage departments.
•  Use basic technologies relevant to the tourism and hospitality industry.
•  Communicate effectively both in English and in Arabic.
•  Apply basic entrepreneurial skills effectively and successfully.

Passing all requirements of UTAS foundation program

•  Tour Guide
•  Tour Leader
•  Front desk clerk
•  Customer service staff
•  Tourists' information center staff
•  Travel agent
•   Ticketing and reservation personal
•   Airline ground staff
•   Airport staff
•   Catering staff
•   Events organizer staff
•   Restaurant staff
•   Sales staff
•   Banquet supervisor
•   Guest Relations supervisor
•   Housekeeping staff
•   Food and beverage staff

Upon successful completion of the program, students should be able to:

•  Demonstrate thorough understanding of the knowledge, concepts, theories, and principles of the tourism and hospitality industry.
•  Apply good knowledge in dealing with the management, operations, marketing and sustainability of tourism and hospitality products, services, attractions, tourism enterprises and events.
•  Exhibit an understanding of the functions, management and operation of airlines, tour guiding, airports, tour operators, hotels, resorts, recreation facilities, events, and food and beverage departments.
•  Adapt modern technologies relevant to the tourism and hospitality industry.
•  Develop basic scientific research to provide solutions to problems relevant to the tourism and hospitality industry.
•  Obtain interpersonal and cross-cultural communication competencies and work effectivity as an individual and in multidisciplinary teams.
•   Lead professionally and ethically in diverse work settings and environments.
•   Apply entrepreneurial skills and lead business enterprises effectively and successfully.

Passing all requirements of the UTAS Diploma in THM Program and scoring level GPA of 2.50/.4.00

•  Tour Guide
•  Tour leader
•  Tour operations supervisor
•  Customer service supervisor
•  Tourists' information center supervisor
•  Travel agency supervisor
•  Ticketing and reservation supervisor
•  Tourists' attractions supervisor
•  Airline ground staff
•  Travel consultant
•  Airport service supervisor
•  Catering supervisor
•  Events supervisor
•  Restaurant supervisor
•  Hotel supervisor
•  Leisure and recreation supervisor
•  Sales & marketing supervisor
•  Banquet Supervisor
•  Guest Relations supervisor
•  Front office supervisor
•  Housekeeping supervisor
•  Food and beverage supervisor
•  Events organizer

Upon successful completion of the program, students should be able to:

1. Demonstrate an understanding of the knowledge, concepts, theories, and principles of the tourism and hospitality industry.
2. Apply knowledge in dealing with the management, planning and policymaking, operations, marketing and sustainability of tourism and hospitality products, services, attractions, destinations, tourism enterprises and events.
3. Exhibit an understanding of the functions, management and operation of airlines, tour guiding, airports, tour operators, hotels, resorts, recreation facilities, events, and food and beverage departments.
4. Adapt modern technologies relevant to the tourism and hospitality industry.
5. Establish critical thinking skills and academic skills and knowledge for lifelong learning for a successful career in the tourism and hospitality industry.
6. Implement creative thinking skills to develop rational practical solutions to problems in the workplace.
7. Develop scientific research to provide solutions to problems relevant to the tourism and hospitality industry.
8. Obtain interpersonal, intercultural, and cross-cultural communication competencies and work effectivity as an individual and in multidisciplinary teams.
9. Think, act, and lead professionally and ethically in diverse work settings and environments.
10. Apply entrepreneurial skills and lead business enterprises effectively and successfully.

Passing all requirements of the UTAS Advanced Diploma THM Program and scoring level GPA of 2.75/4.00

•  Tour guide
•  Tour manager
•  Tour operations manager
•  Tourism officer
•  Customer service manager
•  Tourists' information center manager
•  Travel agency manager
•  Ticketing and reservation manager
•  Recreation manager
•  Museum manager
•  Tourists' attractions manager
•  Travel consultant
•  Airport service manager
•  Museum manager
•  Tourism attraction manager
•  Catering manager
•  Events manager
•  Hotel manager
•  Restaurant manager
•  Hospitality manager
•  Leisure and recreation manager
•  Banquet manager
•  Guest relations manager
•  Front office manager
•  Housekeeping manager
•  Food and beverage manager