Project on Food Journey in Oman

Mrs. Ruqaya Al Salehi’s group, level2, group1, arranged a project titled "Food Journey in Oman". The project was aligned with Unit 5 in the book, allowing the students to apply their classroom knowledge to a real-world context and make connections between theory and practice. The students worked in groups and presented various topics related to food in Oman. Each group prepared a presentation, which included visuals, demonstrations, and samples of Omani food for the audience to taste. 

The project provided the students with an opportunity to enhance their speaking skills as they interacted with different teachers and shared their knowledge and insights about Omani food. The event was well-received by the audience, as the students demonstrated a thorough understanding of the subject matter and engaged the teachers in meaningful discussions about Omani food. It was a great success and left a lasting impression on both the students and teachers who attended.